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Halal Awareness and Assurance: A One-Day Training Seminar - 2024

The training consists of tutorial-led sessions and discussions among participants. The practical tasks are designed by top experts to address common issues encountered in implementing Halal requirements. Additionally, this training provides the necessary knowledge and know-how to ensure that the industry complies with Halal requirements.

Dates: 11 April '24 | DE06 June '24 | DE26 Sep '24 | DE28 Nov '24 | EN

Price: 500 CHF / €

Location: 1st Floor, Weidenweg 15, 4310 Rheinfelden, Switzerland

Course overview

The training consists of tutorial-led sessions and discussions among participants. The practical tasks are designed by top experts to address common issues encountered in implementing Halal requirements. Additionally, this training provides the necessary knowledge and know-how to ensure that the industry complies with Halal requirements.

This training is designed for anyone who wants to expand their knowledge to develop and maintain a management system in their operations that meets Halal requirements.

Training materials will be provided according to the content assigned by experts. A detailed moderation plan, including PowerPoint slides and printed copies of the training materials, will be created for each session.

For a better understanding of the underlying philosophies, concepts, principles, and requirements of Halal, Halal Certification Services GmbH (HCS) offers a ONE-DAY TRAINING on Halal Awareness & Assurance on April 11 / June 06 / September 26 / November 28, 2024. 50% lectures/slideshow/multimedia presentations, 25% practical examples and exercises, 25% discussions and experience sharing (Q&A session).

The training will be conducted in English on November 28 and in German on April 11, June 06, and September 26.

09:00-17:00 including 1 hour break. Lunch is provided by the host.
1st Floor, Weidenweg 15, 4310 Rheinfelden, Switzerland.

Workshop Concepts Basic Halal Rules

  • Origin of Halal
  • References from Quran and Sunna
  • What is Halal? What is Haram?
  • What is Mushbooh/Makruh/ Najis?
  • Various Levels of Najasa
  • Zabiha

Halal Food Requirements for

  • Production Processes
  • Raw Material
  • Storage
  • Sampling
  • Cleaning
  • Packaging

Traceability

  • Forward
  • Backward
  • Product Recalls

Halal Assurance System

  • Trainings
  • Internal Audits
  • Reviews

Documentation Requirements

  • Significance of the Master Table
  • Halal Assurance
  • Acceptable Certification Bodies
  • Supplier Questionnaire
  • Halal Commitment

Problematic Ingredients

  • Animal-based Ingredients
  • Plant-based Ingredients
  • Mineral-based Ingredients
  • Microbial-based Ingredients
  • Chemical Ingredients
  • Synthetic Ingredients
  • GMOs
  • Alcohols

Global Market Analysis

  • Global Halal Market
  • Import Regulations
  • Recognitions
  • Accreditations
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Office Locations

Halal Certification Services certifies companies all over the world. Our locally-based auditors can support you in your local languages. Find the contact details of our offices nearest to you.

Globally Recognized

Halal Certification Provider

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